Agnii, a signature restaurant, aims at showcasing the lineage of Indian cuisine with utmost grandeur by incorporating modern cooking techniques whilst retaining the traditional preparation for each dish on offer.
Agnii is unquestionably a gastronomical adventure, and aims to emphasize the deep cultural heritage of the Indian sub continent. In addition to the menu at Agnii, we have taken the utmost care to all tiny details to replicate a progressive Indian restaurant.

Our Team

Our success comes from the unique experience that we offer our customers.

Mr. Fahad Al Mubarak

Managing Partner

Graduate in accounting & has a deep passion for food, with a strong foresight & visionary for Agnii, heads sales and marketing division for the company.

Mr. Omar Al Haider

Managing Partner

Graduate in business administration, who also happens to be a foodie, heads the finance division.

Mr. Anand Kumar


Graduate in Hotel Management, has been in the restaurant industry for 20 years, heads the operations division.